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1 Ergebnisse
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Technological and microbiological characteristics of indige..:
Muandze-Nzambe, Jean Ulrich
;
Onanga, Richard
;
Yala, Jean Fabrice
...
Journal of Food Science and Technology. 58 (2020) 3 - p. 1027-1041 , 2020
Link:
https://doi.org/10.1007/s13197-020-04617-w
RT Journal T1
Technological and microbiological characteristics of indigenous food produced in Gabon
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-020-04617-w&Exemplar=1&LAN=DE A1 Muandze-Nzambe, Jean Ulrich A1 Onanga, Richard A1 Yala, Jean Fabrice A1 Somda, Namwin Siourimè A1 Cissé, Hama A1 Zongo, Cheikna A1 Mavoungou, Jacques Francois A1 Savadogo, Aly PB Springer Science and Business Media LLC YR 2020 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 58 IS 3 SP 1027 OP 1041 LK http://dx.doi.org/https://doi.org/10.1007/s13197-020-04617-w DO https://doi.org/10.1007/s13197-020-04617-w SF ELIB - SuUB Bremen
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