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Antioxidant activity and some quality characteristics of bu..:
Hamed, Ahmed Mohamed
;
Taha, Soad Hassan
;
Darwish, Aliaa Ali
.
Journal of Food Science and Technology. 58 (2020) 6 - p. 2431-2440 , 2020
Link:
https://doi.org/10.1007/s13197-020-04835-2
RT Journal T1
Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-020-04835-2&Exemplar=1&LAN=DE A1 Hamed, Ahmed Mohamed A1 Taha, Soad Hassan A1 Darwish, Aliaa Ali A1 Aly, Esmat PB Springer Science and Business Media LLC YR 2020 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 58 IS 6 SP 2431 OP 2440 LK http://dx.doi.org/https://doi.org/10.1007/s13197-020-04835-2 DO https://doi.org/10.1007/s13197-020-04835-2 SF ELIB - SuUB Bremen
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