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Preparation of a functional beverage with α-glucosidase inh..:
Sun, Wenjuan
;
Wu, Caie
;
Fan, Gongjian
...
Journal of Food Science and Technology. 58 (2021) 12 - p. 4495-4503 , 2021
Link:
https://doi.org/10.1007/s13197-020-04931-3
RT Journal T1 <Title>Preparation of a functional beverage with α-glucosidase inhibitory peptides obtained from ginkgo seeds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-020-04931-3&Exemplar=1&LAN=DE A1 Sun, Wenjuan A1 Wu, Caie A1 Fan, Gongjian A1 Hao, Gong A1 Shi, Hongjun A1 Zhang, Can PB Springer Science and Business Media LLC YR 2021 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 58 IS 12 SP 4495 OP 4503 LK http://dx.doi.org/https://doi.org/10.1007/s13197-020-04931-3 DO https://doi.org/10.1007/s13197-020-04931-3 SF ELIB - SuUB Bremen
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