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Exploring the physical and quality attributes of muffins in..:
Kumar, Lekshmi R. G.
;
Sanath Kumar, H.
;
Tejpal, C. S.
...
Journal of Food Science and Technology. 58 (2021) 12 - p. 4674-4684 , 2021
Link:
https://doi.org/10.1007/s13197-020-04955-9
RT Journal T1
Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-020-04955-9&Exemplar=1&LAN=DE A1 Kumar, Lekshmi R. G. A1 Sanath Kumar, H. A1 Tejpal, C. S. A1 Anas, K. K. A1 Nayak, B. B. A1 Sarika, K. A1 Greeshma, S. S. A1 Chatterjee, N. S. A1 Mathew, Suseela A1 Ravishankar, C. N. PB Springer Science and Business Media LLC YR 2021 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 58 IS 12 SP 4674 OP 4684 LK http://dx.doi.org/https://doi.org/10.1007/s13197-020-04955-9 DO https://doi.org/10.1007/s13197-020-04955-9 SF ELIB - SuUB Bremen
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