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Multipotent antioxidant and antitoxicant potentiality of an..:
Ray, Mousumi
;
Hor, Papan
;
Singh, Som Nath
.
Journal of Food Science and Technology. 58 (2021) 12 - p. 4795-4804 , 2021
Link:
https://doi.org/10.1007/s13197-021-04975-z
RT Journal T1 <Title>Multipotent antioxidant and antitoxicant potentiality of an indigenous probiotic Bifidobacterium sp. MKK4</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-021-04975-z&Exemplar=1&LAN=DE A1 Ray, Mousumi A1 Hor, Papan A1 Singh, Som Nath A1 Mondal, Keshab Chandra PB Springer Science and Business Media LLC YR 2021 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 58 IS 12 SP 4795 OP 4804 LK http://dx.doi.org/https://doi.org/10.1007/s13197-021-04975-z DO https://doi.org/10.1007/s13197-021-04975-z SF ELIB - SuUB Bremen
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