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Starch bio-based composite active edible film functionalize..:
Bharti, S. K.
;
Pathak, V.
;
Alam, T.
...
Journal of Food Science and Technology. 59 (2021) 2 - p. 456-466 , 2021
Link:
https://doi.org/10.1007/s13197-021-05028-1
RT Journal T1 <Title>Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-021-05028-1&Exemplar=1&LAN=DE A1 Bharti, S. K. A1 Pathak, V. A1 Alam, T. A1 Arya, A. A1 Singh, V. K. A1 Verma, A. K. A1 Rajkumar, V. PB Springer Science and Business Media LLC YR 2021 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 59 IS 2 SP 456 OP 466 LK http://dx.doi.org/https://doi.org/10.1007/s13197-021-05028-1 DO https://doi.org/10.1007/s13197-021-05028-1 SF ELIB - SuUB Bremen
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