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Microstructural and rheological behavior of buffalo milk ch..:
de Jesus Silva, Grazielly
;
Gonçalves, Ben-Hur Ramos Ferreira
;
Conceição, Daniele Gomes
...
Journal of Food Science and Technology. 59 (2021) 2 - p. 572-582 , 2021
Link:
https://doi.org/10.1007/s13197-021-05042-3
RT Journal T1
Microstructural and rheological behavior of buffalo milk chocolates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-021-05042-3&Exemplar=1&LAN=DE A1 de Jesus Silva, Grazielly A1 Gonçalves, Ben-Hur Ramos Ferreira A1 Conceição, Daniele Gomes A1 de Jesus, Josane Cardim A1 Vidigal, Márcia Cristina Teixeira Ribeiro A1 Simiqueli, Andréa Alves A1 Bonomo, Renata Cristina Ferreira A1 Ferrão, Sibelli Passini Barbosa PB Springer Science and Business Media LLC YR 2021 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 59 IS 2 SP 572 OP 582 LK http://dx.doi.org/https://doi.org/10.1007/s13197-021-05042-3 DO https://doi.org/10.1007/s13197-021-05042-3 SF ELIB - SuUB Bremen
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