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1 Ergebnisse
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Quality properties of chicken meatballs prepared with varyi..:
Sun, Xiao
;
You, Jinjie
;
Xu, Ligen
...
Journal of Food Science and Technology. 59 (2021) 2 - p. 666-676 , 2021
Link:
https://doi.org/10.1007/s13197-021-05060-1
RT Journal T1 <Title>Quality properties of chicken meatballs prepared with varying proportions of woody breast meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-021-05060-1&Exemplar=1&LAN=DE A1 Sun, Xiao A1 You, Jinjie A1 Xu, Ligen A1 Zhou, Di A1 Cai, Huazhen A1 Maynard, Clay J. A1 Caldas-Cueva, Juan P. PB Springer Science and Business Media LLC YR 2021 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 59 IS 2 SP 666 OP 676 LK http://dx.doi.org/https://doi.org/10.1007/s13197-021-05060-1 DO https://doi.org/10.1007/s13197-021-05060-1 SF ELIB - SuUB Bremen
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