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1 Ergebnisse
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Production of beetroot (Beta vulgaris L.) wine using differ..:
Singh, Shubhendra
;
Tripathi, Abhishek Dutt
;
Chauhan, Anil Kumar
.
Journal of Food Science and Technology. 58 (2021) 11 - p. 4442-4449 , 2021
Link:
https://doi.org/10.1007/s13197-021-05136-y
RT Journal T1
Production of beetroot (Beta vulgaris L.) wine using different Saccharomyces strains and study of physicochemical and sensorial characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-021-05136-y&Exemplar=1&LAN=DE A1 Singh, Shubhendra A1 Tripathi, Abhishek Dutt A1 Chauhan, Anil Kumar A1 Gupta, Arun Kumar PB Springer Science and Business Media LLC YR 2021 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 58 IS 11 SP 4442 OP 4449 LK http://dx.doi.org/https://doi.org/10.1007/s13197-021-05136-y DO https://doi.org/10.1007/s13197-021-05136-y SF ELIB - SuUB Bremen
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