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1 Ergebnisse
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Effects of caspase activity of yak meat and internal enviro..:
Yayuan, Yang
;
Ling, Han
;
Qunli, Yu
..
Journal of Food Science and Technology. 59 (2021) 4 - p. 1362-1371 , 2021
Link:
https://doi.org/10.1007/s13197-021-05145-x
RT Journal T1 <Title>Effects of caspase activity of yak meat and internal environment changing during aging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-021-05145-x&Exemplar=1&LAN=DE A1 Yayuan, Yang A1 Ling, Han A1 Qunli, Yu A1 Yongfang, Gao A1 Hongmei, Shi PB Springer Science and Business Media LLC YR 2021 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 59 IS 4 SP 1362 OP 1371 LK http://dx.doi.org/https://doi.org/10.1007/s13197-021-05145-x DO https://doi.org/10.1007/s13197-021-05145-x SF ELIB - SuUB Bremen
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