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Development of grain-based carbonated beverage premix using..:
Thakur, Anjali
;
Pandey, Pooja
;
Dalbhagat, Chandrakant Genu
.
Journal of Food Science and Technology. 59 (2021) 4 - p. 1637-1648 , 2021
Link:
https://doi.org/10.1007/s13197-021-05175-5
RT Journal T1
Development of grain-based carbonated beverage premix using maize (Zea Mays), Bengal gram (Cicer Arietinum), and finger millet (Eleusine Coracana)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-021-05175-5&Exemplar=1&LAN=DE A1 Thakur, Anjali A1 Pandey, Pooja A1 Dalbhagat, Chandrakant Genu A1 Mishra, Hari Niwas PB Springer Science and Business Media LLC YR 2021 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 59 IS 4 SP 1637 OP 1648 LK http://dx.doi.org/https://doi.org/10.1007/s13197-021-05175-5 DO https://doi.org/10.1007/s13197-021-05175-5 SF ELIB - SuUB Bremen
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