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1 Ergebnisse
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Physicochemical and structural properties of dietary fiber ..:
Zhai, Xinyu
;
Ao, Huanping
;
Liu, Wenhui
...
Journal of Food Science and Technology. 59 (2021) 6 - p. 2381-2391 , 2021
Link:
https://doi.org/10.1007/s13197-021-05254-7
RT Journal T1 <Title>Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-021-05254-7&Exemplar=1&LAN=DE A1 Zhai, Xinyu A1 Ao, Huanping A1 Liu, Wenhui A1 Zheng, Jiaxin A1 Li, Xingjie A1 Ren, Difeng PB Springer Science and Business Media LLC YR 2021 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 59 IS 6 SP 2381 OP 2391 LK http://dx.doi.org/https://doi.org/10.1007/s13197-021-05254-7 DO https://doi.org/10.1007/s13197-021-05254-7 SF ELIB - SuUB Bremen
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