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1 Ergebnisse
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Influence of corn starch based bio-active edible coating co..:
Remya, S.
;
Sivaraman, G. K.
;
Joseph, Toms C.
...
Journal of Food Science and Technology. 59 (2022) 9 - p. 3387-3398 , 2022
Link:
https://doi.org/10.1007/s13197-021-05322-y
RT Journal T1 <Title>Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-021-05322-y&Exemplar=1&LAN=DE A1 Remya, S. A1 Sivaraman, G. K. A1 Joseph, Toms C. A1 Parmar, Ejaz A1 Sreelakshmi, K. R. A1 Mohan, C. O. A1 Ravishankar, C. N. PB Springer Science and Business Media LLC YR 2022 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 59 IS 9 SP 3387 OP 3398 LK http://dx.doi.org/https://doi.org/10.1007/s13197-021-05322-y DO https://doi.org/10.1007/s13197-021-05322-y SF ELIB - SuUB Bremen
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