I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Air chilling of Turkey carcasses: process efficiency and im..:
Saggin, Rosemar Frigotto
;
Prado, Naimara Vieira do
;
dos Santos, Maycon Meier
..
Journal of Food Science and Technology. 59 (2022) 9 - p. 3683-3692 , 2022
Link:
https://doi.org/10.1007/s13197-022-05391-7
RT Journal T1
Air chilling of Turkey carcasses: process efficiency and impact in the meat quality traits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-022-05391-7&Exemplar=1&LAN=DE A1 Saggin, Rosemar Frigotto A1 Prado, Naimara Vieira do A1 dos Santos, Maycon Meier A1 Balbinot-Alfaro, Evellin A1 da Trindade Alfaro, Alexandre PB Springer Science and Business Media LLC YR 2022 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 59 IS 9 SP 3683 OP 3692 LK http://dx.doi.org/https://doi.org/10.1007/s13197-022-05391-7 DO https://doi.org/10.1007/s13197-022-05391-7 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)