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1 Ergebnisse
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Effect of partial substitution of tomato for avocado on phy..:
Pereira, Willias Fabio Silva
;
De Oliveira Lemos, Tatiana
;
Abreu, Virgínia Kelly Gonçalves
...
Journal of Food Science and Technology. 59 (2022) 10 - p. 3965-3975 , 2022
Link:
https://doi.org/10.1007/s13197-022-05428-x
RT Journal T1
Effect of partial substitution of tomato for avocado on physico-chemical and sensory aspects of sweet-and-sour sauce
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-022-05428-x&Exemplar=1&LAN=DE A1 Pereira, Willias Fabio Silva A1 De Oliveira Lemos, Tatiana A1 Abreu, Virgínia Kelly Gonçalves A1 de Vasconcelos, Alana Graziela Duarte A1 Pinto, Rodrigo Anacleto A1 Pereira, Ana Lúcia Fernandes PB Springer Science and Business Media LLC YR 2022 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 59 IS 10 SP 3965 OP 3975 LK http://dx.doi.org/https://doi.org/10.1007/s13197-022-05428-x DO https://doi.org/10.1007/s13197-022-05428-x SF ELIB - SuUB Bremen
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