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1 Ergebnisse
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Lemon fermented products prevent obesity in high-fat diet-f..:
Wu, Chih-Chung
;
Huang, Yu-Wen
;
Hou, Chih-Yao
...
Journal of Food Science and Technology. 60 (2022) 3 - p. 1036-1044 , 2022
Link:
https://doi.org/10.1007/s13197-022-05445-w
RT Journal T1 <Title>Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-022-05445-w&Exemplar=1&LAN=DE A1 Wu, Chih-Chung A1 Huang, Yu-Wen A1 Hou, Chih-Yao A1 Chen, Ya-Ting A1 Dong, Cheng-Di A1 Chen, Chiu-Wen A1 Singhania, Reeta Rani A1 Leang, Jie-Yin A1 Hsieh, Shu-Ling PB Springer Science and Business Media LLC YR 2022 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 60 IS 3 SP 1036 OP 1044 LK http://dx.doi.org/https://doi.org/10.1007/s13197-022-05445-w DO https://doi.org/10.1007/s13197-022-05445-w SF ELIB - SuUB Bremen
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