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1 Ergebnisse
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Physicochemical and nutritional properties of yogurt emulsi..:
Chen, Jie
;
Yuan, Chen-Hai-Yue
;
Li, Wei-Chao
...
Journal of Food Science and Technology. 59 (2022) 10 - p. 4037-4044 , 2022
Link:
https://doi.org/10.1007/s13197-022-05449-6
RT Journal T1 <Title>Physicochemical and nutritional properties of yogurt emulsion with lycopene during chilled storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-022-05449-6&Exemplar=1&LAN=DE A1 Chen, Jie A1 Yuan, Chen-Hai-Yue A1 Li, Wei-Chao A1 Zhao, Lei A1 Huang, Yan-Bo A1 Li, Hai-Hang A1 Liu, Guang A1 Ni, He A1 Raikos, Vassilios PB Springer Science and Business Media LLC YR 2022 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 59 IS 10 SP 4037 OP 4044 LK http://dx.doi.org/https://doi.org/10.1007/s13197-022-05449-6 DO https://doi.org/10.1007/s13197-022-05449-6 SF ELIB - SuUB Bremen
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