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1 Ergebnisse
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Effect of spontaneous fermentation location on the fingerpr..:
Kouassi, Ange Didier D.
;
Koné, Koumba M.
;
Assi-Clair, Brice J.
...
Journal of Food Science and Technology. 59 (2022) 11 - p. 4466-4478 , 2022
Link:
https://doi.org/10.1007/s13197-022-05526-w
RT Journal T1
Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-022-05526-w&Exemplar=1&LAN=DE A1 Kouassi, Ange Didier D. A1 Koné, Koumba M. A1 Assi-Clair, Brice J. A1 Lebrun, Marc A1 Maraval, Isabelle A1 Boulanger, Renaud A1 Fontana, Angélique A1 Guehi, Tagro S. PB Springer Science and Business Media LLC YR 2022 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 59 IS 11 SP 4466 OP 4478 LK http://dx.doi.org/https://doi.org/10.1007/s13197-022-05526-w DO https://doi.org/10.1007/s13197-022-05526-w SF ELIB - SuUB Bremen
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