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Fabrication of electrospun gum Arabic–polyvinyl alcohol ble..:
Fareed, Faisal
;
Saeed, Farhan
;
Afzaal, Muhammad
...
Journal of Food Science and Technology. 59 (2022) 12 - p. 4812-4821 , 2022
Link:
https://doi.org/10.1007/s13197-022-05567-1
RT Journal T1
Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-022-05567-1&Exemplar=1&LAN=DE A1 Fareed, Faisal A1 Saeed, Farhan A1 Afzaal, Muhammad A1 Imran, Ali A1 Ahmad, Aftab A1 Mahmood, Kaiser A1 Shah, Yasir Abbas A1 Hussain, Muzammal A1 Ateeq, Huda PB Springer Science and Business Media LLC YR 2022 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 59 IS 12 SP 4812 OP 4821 LK http://dx.doi.org/https://doi.org/10.1007/s13197-022-05567-1 DO https://doi.org/10.1007/s13197-022-05567-1 SF ELIB - SuUB Bremen
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