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1 Ergebnisse
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Classification, quality characteristics, sensory perception..:
López, Tamara Anahí
;
García, Patricio Antonio
;
Tica, Lautaro
...
Journal of Food Science and Technology. 60 (2022) 1 - p. 233-242 , 2022
Link:
https://doi.org/10.1007/s13197-022-05608-9
RT Journal T1
Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-022-05608-9&Exemplar=1&LAN=DE A1 López, Tamara Anahí A1 García, Patricio Antonio A1 Tica, Lautaro A1 Pieniazek, Facundo A1 Schebor, Carolina A1 Sosa, Natalia PB Springer Science and Business Media LLC YR 2022 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 60 IS 1 SP 233 OP 242 LK http://dx.doi.org/https://doi.org/10.1007/s13197-022-05608-9 DO https://doi.org/10.1007/s13197-022-05608-9 SF ELIB - SuUB Bremen
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