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1 Ergebnisse
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Understanding the role of pH in cheese manufacturing: gener..:
Bansal, Venus
;
Veena, N.
Journal of Food Science and Technology. 61 (2022) 1 - p. 16-26 , 2022
Link:
https://doi.org/10.1007/s13197-022-05631-w
RT Journal T1 <Title>Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-022-05631-w&Exemplar=1&LAN=DE A1 Bansal, Venus A1 Veena, N. PB Springer Science and Business Media LLC YR 2022 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 61 IS 1 SP 16 OP 26 LK http://dx.doi.org/https://doi.org/10.1007/s13197-022-05631-w DO https://doi.org/10.1007/s13197-022-05631-w SF ELIB - SuUB Bremen
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