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Using dietary fiber as stabilizer in dairy products: β-gluc..:
Akal, Ceren
Journal of Food Science and Technology. 60 (2022) 12 - p. 2945-2954 , 2022
Link:
https://doi.org/10.1007/s13197-022-05651-6
RT Journal T1 <Title>Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-022-05651-6&Exemplar=1&LAN=DE A1 Akal, Ceren PB Springer Science and Business Media LLC YR 2022 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 60 IS 12 SP 2945 OP 2954 LK http://dx.doi.org/https://doi.org/10.1007/s13197-022-05651-6 DO https://doi.org/10.1007/s13197-022-05651-6 SF ELIB - SuUB Bremen
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