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1 Ergebnisse
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Omics data reveals the phenolic fingerprint of Brazilian wh..:
da Silva Lima, Luciana Ribeiro
;
Barros Santos, Millena Cristina
;
dos Santos D′Almeida, Carolina Thomaz
...
Journal of Food Science and Technology. 60 (2023) 2 - p. 783-796 , 2023
Link:
https://doi.org/10.1007/s13197-023-05665-8
RT Journal T1
Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-023-05665-8&Exemplar=1&LAN=DE A1 da Silva Lima, Luciana Ribeiro A1 Barros Santos, Millena Cristina A1 dos Santos D′Almeida, Carolina Thomaz A1 Cameron, Luiz Claudio A1 Gutkoski, Luiz Carlos A1 Ferreira, Mariana Simões Larraz PB Springer Science and Business Media LLC YR 2023 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 60 IS 2 SP 783 OP 796 LK http://dx.doi.org/https://doi.org/10.1007/s13197-023-05665-8 DO https://doi.org/10.1007/s13197-023-05665-8 SF ELIB - SuUB Bremen
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