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Milk fermentation with prebiotic flour of Vasconcellea quer..:
de Fátima Ferreira da Silva, Lilian
;
Rodrigues, Kétlin Fernanda
;
Gennari, Adriano
...
Journal of Food Science and Technology. 60 (2023) 4 - p. 1303-1312 , 2023
Link:
https://doi.org/10.1007/s13197-023-05675-6
RT Journal T1
Milk fermentation with prebiotic flour of Vasconcellea quercifolia A.St.-Hil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-023-05675-6&Exemplar=1&LAN=DE A1 de Fátima Ferreira da Silva, Lilian A1 Rodrigues, Kétlin Fernanda A1 Gennari, Adriano A1 Ethur, Eduardo Miranda A1 Hoehne, Lucélia A1 de Souza, Claucia Fernanda Volken A1 de Freitas, Elisete Maria PB Springer Science and Business Media LLC YR 2023 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 60 IS 4 SP 1303 OP 1312 LK http://dx.doi.org/https://doi.org/10.1007/s13197-023-05675-6 DO https://doi.org/10.1007/s13197-023-05675-6 SF ELIB - SuUB Bremen
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