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Quantitative assessment of adulteration of coconut oil usin..:
Herath, Sanjaya
;
Weerasooriya, Hashan Kavinga
;
Ranasinghe, Don Yasiru Lakshan
...
Journal of Food Science and Technology. 60 (2023) 5 - p. 1551-1559 , 2023
Link:
https://doi.org/10.1007/s13197-023-05697-0
RT Journal T1
Quantitative assessment of adulteration of coconut oil using transmittance multispectral imaging
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-023-05697-0&Exemplar=1&LAN=DE A1 Herath, Sanjaya A1 Weerasooriya, Hashan Kavinga A1 Ranasinghe, Don Yasiru Lakshan A1 Bandara, Wele Gedara Chaminda A1 Herath, Vijitha Rohana A1 Godaliyadda, Roshan Indika A1 Ekanayake, Mervyn Parakrama Bandara A1 Madhujith, Terrence PB Springer Science and Business Media LLC YR 2023 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 60 IS 5 SP 1551 OP 1559 LK http://dx.doi.org/https://doi.org/10.1007/s13197-023-05697-0 DO https://doi.org/10.1007/s13197-023-05697-0 SF ELIB - SuUB Bremen
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