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Investigation of the physicochemical properties of the thin..:
Huang, Ping-Hsiu
;
Hou, Chih-Yao
;
Hsieh, Chang-Wei
...
Journal of Food Science and Technology. 60 (2023) 5 - p. 1590-1599 , 2023
Link:
https://doi.org/10.1007/s13197-023-05702-6
RT Journal T1
Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-023-05702-6&Exemplar=1&LAN=DE A1 Huang, Ping-Hsiu A1 Hou, Chih-Yao A1 Hsieh, Chang-Wei A1 Cheng, Kuan-Chen A1 Ciou, Jhih-Ying A1 Qiu, Yi-Ting A1 Huang, Chin-Chih A1 Hazeena, Sulfath Hakkim PB Springer Science and Business Media LLC YR 2023 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 60 IS 5 SP 1590 OP 1599 LK http://dx.doi.org/https://doi.org/10.1007/s13197-023-05702-6 DO https://doi.org/10.1007/s13197-023-05702-6 SF ELIB - SuUB Bremen
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