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1 Ergebnisse
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Effects of monoacylglycerols with different saturation degr..:
Wei, Xueli
;
Zhang, Hong
;
Cheong, Lingzhi
...
Journal of Food Science and Technology. 60 (2023) 9 - p. 2468-2476 , 2023
Link:
https://doi.org/10.1007/s13197-023-05769-1
RT Journal T1 <Title>Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-023-05769-1&Exemplar=1&LAN=DE A1 Wei, Xueli A1 Zhang, Hong A1 Cheong, Lingzhi A1 Gong, Jingjing A1 Xu, Xuebing A1 Bi, Yanlan PB Springer Science and Business Media LLC YR 2023 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 60 IS 9 SP 2468 OP 2476 LK http://dx.doi.org/https://doi.org/10.1007/s13197-023-05769-1 DO https://doi.org/10.1007/s13197-023-05769-1 SF ELIB - SuUB Bremen
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