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1 Ergebnisse
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New plant-based fermented beverage made of baru nut enriche..:
Coutinho, Gabriela Silva Mendes
;
Ribeiro, Alline Emannuele Chaves
;
Prado, Priscylla Martins Carrijo
...
Journal of Food Science and Technology. 60 (2023) 10 - p. 2607-2618 , 2023
Link:
https://doi.org/10.1007/s13197-023-05781-5
RT Journal T1
New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-023-05781-5&Exemplar=1&LAN=DE A1 Coutinho, Gabriela Silva Mendes A1 Ribeiro, Alline Emannuele Chaves A1 Prado, Priscylla Martins Carrijo A1 Oliveira, Érica Resende A1 Careli-Gondim, Ítalo A1 Oliveira, Aryane Ribeiro A1 Soares Júnior, Manoel Soares A1 Caliari, Márcio A1 Vilas Boas, Eduardo Valério de Barros PB Springer Science and Business Media LLC YR 2023 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 60 IS 10 SP 2607 OP 2618 LK http://dx.doi.org/https://doi.org/10.1007/s13197-023-05781-5 DO https://doi.org/10.1007/s13197-023-05781-5 SF ELIB - SuUB Bremen
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