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Valorization of baobab seeds (Adansonia digitata) as a coff..:
Marcolino, Etivaldo
;
Salavarria, Diogo
;
da Silva, Luíz Guilherme Malaquias
...
Journal of Food Science and Technology. 61 (2023) 4 - p. 727-733 , 2023
Link:
https://doi.org/10.1007/s13197-023-05873-2
RT Journal T1
Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-023-05873-2&Exemplar=1&LAN=DE A1 Marcolino, Etivaldo A1 Salavarria, Diogo A1 da Silva, Luíz Guilherme Malaquias A1 Almeida, Adelaide A1 Oliveira da Silva, Flávia Matias A1 Ribeiro, Carlos A1 Dias, João PB Springer Science and Business Media LLC YR 2023 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 61 IS 4 SP 727 OP 733 LK http://dx.doi.org/https://doi.org/10.1007/s13197-023-05873-2 DO https://doi.org/10.1007/s13197-023-05873-2 SF ELIB - SuUB Bremen
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