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1 Ergebnisse
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Chickpea aquafaba: a systematic review of the different pro..:
de Barros Miranda, Bianca
;
Holanda, Graziella Silva
;
Raposo, António
...
Journal of Food Science and Technology. 61 (2024) 8 - p. 1439-1456 , 2024
Link:
https://doi.org/10.1007/s13197-023-05920-y
RT Journal T1
Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-023-05920-y&Exemplar=1&LAN=DE A1 de Barros Miranda, Bianca A1 Holanda, Graziella Silva A1 Raposo, António A1 da Costa Maynard, Dayanne A1 Botelho, Raquel Braz Assunção A1 Romão, Bernardo A1 de Oliveira, Viviani Ruffo A1 Zandonadi, Renata Puppin PB Springer Science and Business Media LLC YR 2024 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology VO 61 IS 8 SP 1439 OP 1456 LK http://dx.doi.org/https://doi.org/10.1007/s13197-023-05920-y DO https://doi.org/10.1007/s13197-023-05920-y SF ELIB - SuUB Bremen
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