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Artificial intelligence predictability of moisture, fats an..:
Al-Habsi, Nasser
;
Al-Julandani, Ruqaya
;
Al-Hadhrami, Afrah
...
Journal of Food Science and Technology. , 2024
Link:
https://doi.org/10.1007/s13197-024-05977-3
RT Journal T1
Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-024-05977-3&Exemplar=1&LAN=DE A1 Al-Habsi, Nasser A1 Al-Julandani, Ruqaya A1 Al-Hadhrami, Afrah A1 Al-Ruqaishi, Houda A1 Al-Sabahi, Jamal A1 Al-Attabi, Zaher A1 Rahman, Mohammad Shafiur PB Springer Science and Business Media LLC YR 2024 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology LK http://dx.doi.org/https://doi.org/10.1007/s13197-024-05977-3 DO https://doi.org/10.1007/s13197-024-05977-3 SF ELIB - SuUB Bremen
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