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Using food to color food: photostability of canistel pulp a..:
Anjo, Fernando Antônio
;
Ogawa, Camilla Yara Langer
;
Saraiva, Bianka Rocha
...
Journal of Food Science and Technology. , 2024
Link:
https://doi.org/10.1007/s13197-024-05991-5
RT Journal T1
Using food to color food: photostability of canistel pulp and its application as a food dye
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13197-024-05991-5&Exemplar=1&LAN=DE A1 Anjo, Fernando Antônio A1 Ogawa, Camilla Yara Langer A1 Saraiva, Bianka Rocha A1 de Castro-Hoshino, Lidiane Vizioli A1 Hegeto, Fábio Luis A1 da Silva, Jessica Bassi A1 Vital, Ana Carolina Pelaes A1 Bruschi, Marcos Luciano A1 Neto, Antonio Medina A1 Sato, Francielle A1 Matumoto-Pintro, Paula Toshimi PB Springer Science and Business Media LLC YR 2024 SN 0022-1155 SN 0975-8402 JF Journal of Food Science and Technology LK http://dx.doi.org/https://doi.org/10.1007/s13197-024-05991-5 DO https://doi.org/10.1007/s13197-024-05991-5 SF ELIB - SuUB Bremen
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