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Effect of sucrose and pectin addition on physical, chemical..:
Conceição, Márcia Cavalcante
;
Fernandes, Tatiana Nunes
;
Prado, Mônica Elisabeth Torres
.
Korea-Australia Rheology Journal. 24 (2012) 3 - p. 229-239 , 2012
Link:
https://doi.org/10.1007/s13367-012-0028-8
RT Journal T1
Effect of sucrose and pectin addition on physical, chemical, thermal and rheological properties of frozen/thawed pineapple pulps
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13367-012-0028-8&Exemplar=1&LAN=DE A1 Conceição, Márcia Cavalcante A1 Fernandes, Tatiana Nunes A1 Prado, Mônica Elisabeth Torres A1 de Resende, Jaime Vilela PB Springer Science and Business Media LLC YR 2012 SN 1226-119X SN 2093-7660 JF Korea-Australia Rheology Journal VO 24 IS 3 SP 229 OP 239 LK http://dx.doi.org/https://doi.org/10.1007/s13367-012-0028-8 DO https://doi.org/10.1007/s13367-012-0028-8 SF ELIB - SuUB Bremen
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