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Biotechnological valorization of fermented soybean meal for..:
Feizi, Leila Kaviani
;
Seifdavati, Jamal
;
Rafiee, Hassan
...
Biomass Conversion and Biorefinery. 14 (2022) 8 - p. 9047-9058 , 2022
Link:
https://doi.org/10.1007/s13399-022-02971-7
RT Journal T1
Biotechnological valorization of fermented soybean meal for sustainable ruminant and non-ruminant feeding: modulating ruminal fermentation, gut or ruminal microflora, immune system, and growth performance
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13399-022-02971-7&Exemplar=1&LAN=DE A1 Feizi, Leila Kaviani A1 Seifdavati, Jamal A1 Rafiee, Hassan A1 Rezazadeh, Fatemeh A1 Meléndez, Javier Hernández A1 Molina, Ofelia Márquez A1 Yasseen Elghandour, Mona M. M. A1 Salem, Abdelfattah Z. M. PB Springer Science and Business Media LLC YR 2022 SN 2190-6815 SN 2190-6823 JF Biomass Conversion and Biorefinery VO 14 IS 8 SP 9047 OP 9058 LK http://dx.doi.org/https://doi.org/10.1007/s13399-022-02971-7 DO https://doi.org/10.1007/s13399-022-02971-7 SF ELIB - SuUB Bremen
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