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1 Ergebnisse
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Genetic diversity of bread wheat genotypes based on High Mo..:
Sarkar, Sutapa
;
Singh, Anju M.
;
Ahlawat, Arvind K.
..
Journal of Plant Biochemistry and Biotechnology. 24 (2014) 2 - p. 218-224 , 2014
Link:
https://doi.org/10.1007/s13562-014-0261-y
RT Journal T1 <Title>Genetic diversity of bread wheat genotypes based on High Molecular Weight Glutenin Subunit profiling and its relation to bread making quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13562-014-0261-y&Exemplar=1&LAN=DE A1 Sarkar, Sutapa A1 Singh, Anju M. A1 Ahlawat, Arvind K. A1 Chakraborti, Mridul A1 Singh, Santosh K. PB Springer Science and Business Media LLC YR 2014 SN 0971-7811 SN 0974-1275 JF Journal of Plant Biochemistry and Biotechnology VO 24 IS 2 SP 218 OP 224 LK http://dx.doi.org/https://doi.org/10.1007/s13562-014-0261-y DO https://doi.org/10.1007/s13562-014-0261-y SF ELIB - SuUB Bremen
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