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1 Ergebnisse
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Use of hot water, combination of hot water and phosphite, a..:
Dutra, Jaqueline Barbosa
;
Blum, Luiz Eduardo Bassay
;
Lopes, Leonardo Ferreira
..
Horticulture, Environment, and Biotechnology. 59 (2018) 6 - p. 847-856 , 2018
Link:
https://doi.org/10.1007/s13580-018-0092-1
RT Journal T1
Use of hot water, combination of hot water and phosphite, and 1-MCP as post-harvest treatments for passion fruit (Passiflora edulis f. flavicarpa) reduces anthracnose and does not alter fruit quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13580-018-0092-1&Exemplar=1&LAN=DE A1 Dutra, Jaqueline Barbosa A1 Blum, Luiz Eduardo Bassay A1 Lopes, Leonardo Ferreira A1 Cruz, André Freire A1 Uesugi, Carlos Hidemi PB Springer Science and Business Media LLC YR 2018 SN 2211-3452 SN 2211-3460 JF Horticulture, Environment, and Biotechnology VO 59 IS 6 SP 847 OP 856 LK http://dx.doi.org/https://doi.org/10.1007/s13580-018-0092-1 DO https://doi.org/10.1007/s13580-018-0092-1 SF ELIB - SuUB Bremen
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