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A novel edible coating of beeswax impregnated with karonda ..:
Kaur, Karandeep
;
Gupta, Navjot
;
Mahajan, Monika
..
Horticulture, Environment, and Biotechnology. 64 (2023) 6 - p. 1001-1014 , 2023
Link:
https://doi.org/10.1007/s13580-023-00533-y
RT Journal T1 <Title>A novel edible coating of beeswax impregnated with karonda polyphenol rich extract maintains the chemical and bioactive potential of fresh ber fruit during storage at low temperature</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13580-023-00533-y&Exemplar=1&LAN=DE A1 Kaur, Karandeep A1 Gupta, Navjot A1 Mahajan, Monika A1 Jawandha, Sukhjit Kaur A1 Kaur, Nirmaljit PB Springer Science and Business Media LLC YR 2023 SN 2211-3452 SN 2211-3460 JF Horticulture, Environment, and Biotechnology VO 64 IS 6 SP 1001 OP 1014 LK http://dx.doi.org/https://doi.org/10.1007/s13580-023-00533-y DO https://doi.org/10.1007/s13580-023-00533-y SF ELIB - SuUB Bremen
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