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Sustainable practice for the food industry: assessment of s..:

Weng, S.-C. ; Jacangelo, J. G. ; Schwab, K. J.
International Journal of Environmental Science and Technology.  16 (2018)  3 - p. 1369-1378 , 2018
Link: https://doi.org/10.1007/s13762-018-1761-4