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1 Ergebnisse
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Freezing effect on the oleuropein content of olive leaves e..:
Martiny, T. Renata
;
Dotto, G. Luiz
;
Raghavan, V.
..
International Journal of Environmental Science and Technology. 19 (2021) 10 - p. 10375-10380 , 2021
Link:
https://doi.org/10.1007/s13762-021-03732-1
RT Journal T1 <Title>Freezing effect on the oleuropein content of olive leaves extracts obtained from microwave-assisted extraction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13762-021-03732-1&Exemplar=1&LAN=DE A1 Martiny, T. Renata A1 Dotto, G. Luiz A1 Raghavan, V. A1 de Moraes, C. Costa A1 da Rosa, G. Silveira PB Springer Science and Business Media LLC YR 2021 SN 1735-1472 SN 1735-2630 JF International Journal of Environmental Science and Technology VO 19 IS 10 SP 10375 OP 10380 LK http://dx.doi.org/https://doi.org/10.1007/s13762-021-03732-1 DO https://doi.org/10.1007/s13762-021-03732-1 SF ELIB - SuUB Bremen
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