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1 Ergebnisse
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Effect of quality characteristics on brown rice produced fr..:
Kim, Seong Yeong
;
Lee, Ho
Journal of the Korean Society for Applied Biological Chemistry. 56 (2013) 3 - p. 289-293 , 2013
Link:
https://doi.org/10.1007/s13765-012-3151-9
RT Journal T1 <Title>Effect of quality characteristics on brown rice produced from paddy rice with different moisture contents</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13765-012-3151-9&Exemplar=1&LAN=DE A1 Kim, Seong Yeong A1 Lee, Ho PB Springer Science and Business Media LLC YR 2013 SN 1738-2203 SN 2234-344X JF Journal of the Korean Society for Applied Biological Chemistry VO 56 IS 3 SP 289 OP 293 LK http://dx.doi.org/https://doi.org/10.1007/s13765-012-3151-9 DO https://doi.org/10.1007/s13765-012-3151-9 SF ELIB - SuUB Bremen
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