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1 Ergebnisse
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Optimization of enzymatic hydrolysis of persimmon peels for..:
Hwang, In-Wook
;
Chung, Shin-Kyo
;
Jeong, Moon-Cheol
..
Journal of the Korean Society for Applied Biological Chemistry. 56 (2013) 4 - p. 435-440 , 2013
Link:
https://doi.org/10.1007/s13765-013-3036-6
RT Journal T1 <Title>Optimization of enzymatic hydrolysis of persimmon peels for vinegar fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13765-013-3036-6&Exemplar=1&LAN=DE A1 Hwang, In-Wook A1 Chung, Shin-Kyo A1 Jeong, Moon-Cheol A1 Chung, Hun-Sik A1 Zheng, Hu-Zhe PB Springer Science and Business Media LLC YR 2013 SN 1738-2203 SN 2234-344X JF Journal of the Korean Society for Applied Biological Chemistry VO 56 IS 4 SP 435 OP 440 LK http://dx.doi.org/https://doi.org/10.1007/s13765-013-3036-6 DO https://doi.org/10.1007/s13765-013-3036-6 SF ELIB - SuUB Bremen
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