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A feasibility study of application of laccase-based time-te..:
Kang, You Jin
;
Kang, Jin-Won
;
Choi, Jung-Hwa
...
Journal of the Korean Society for Applied Biological Chemistry. 57 (2014) 6 - p. 819-825 , 2014
Link:
https://doi.org/10.1007/s13765-014-4178-x
RT Journal T1 <Title>A feasibility study of application of laccase-based time-temperature indicator to kimchi quality control on fermentation process</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13765-014-4178-x&Exemplar=1&LAN=DE A1 Kang, You Jin A1 Kang, Jin-Won A1 Choi, Jung-Hwa A1 Park, Soo Yeon A1 Rahman, A. T. M. Mijanur A1 Jung, Seung Won A1 Lee, Seung Ju PB Springer Science and Business Media LLC YR 2014 SN 1738-2203 SN 2234-344X JF Journal of the Korean Society for Applied Biological Chemistry VO 57 IS 6 SP 819 OP 825 LK http://dx.doi.org/https://doi.org/10.1007/s13765-014-4178-x DO https://doi.org/10.1007/s13765-014-4178-x SF ELIB - SuUB Bremen
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