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1 Ergebnisse
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Nutritional composition analysis for beta-carotene-enhanced..:
Qin, Yang
;
Park, Soo-Yun
;
Oh, Seon-Woo
...
Applied Biological Chemistry. 60 (2017) 3 - p. 299-309 , 2017
Link:
https://doi.org/10.1007/s13765-017-0282-z
RT Journal T1
Nutritional composition analysis for beta-carotene-enhanced transgenic soybeans (Glycine max L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s13765-017-0282-z&Exemplar=1&LAN=DE A1 Qin, Yang A1 Park, Soo-Yun A1 Oh, Seon-Woo A1 Lim, Myung-Ho A1 Shin, Kong-Sik A1 Cho, Hyun-Suk A1 Lee, Seong-Kon A1 Woo, Hee-Jong PB Springer Science and Business Media LLC YR 2017 SN 2468-0834 SN 2468-0842 JF Applied Biological Chemistry VO 60 IS 3 SP 299 OP 309 LK http://dx.doi.org/https://doi.org/10.1007/s13765-017-0282-z DO https://doi.org/10.1007/s13765-017-0282-z SF ELIB - SuUB Bremen
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