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1 Ergebnisse
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Influence of Adjuncts as Debittering Aids on the Sensory an..:
Kumar, Sudhir
;
Jha, Yogesh Kumar
;
Singh, Pratibha
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 83 (2013) 3 - p. 347-355 , 2013
Link:
https://doi.org/10.1007/s40011-012-0146-6
RT Journal T1
Influence of Adjuncts as Debittering Aids on the Sensory and Biochemical Properties of Enzyme Modified Cheese-Base
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s40011-012-0146-6&Exemplar=1&LAN=DE A1 Kumar, Sudhir A1 Jha, Yogesh Kumar A1 Singh, Pratibha PB Springer Science and Business Media LLC YR 2013 SN 0369-8211 SN 2250-1746 JF Proceedings of the National Academy of Sciences, India Section B: Biological Sciences VO 83 IS 3 SP 347 OP 355 LK http://dx.doi.org/https://doi.org/10.1007/s40011-012-0146-6 DO https://doi.org/10.1007/s40011-012-0146-6 SF ELIB - SuUB Bremen
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