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Fatty Acid Composition and Oxidative Potential of Food Prod..:

Saklani, Shipra ; Grover, Kiran ; Choudhary, Monika..
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.  93 (2022)  1 - p. 107-117 , 2022
Link: https://doi.org/10.1007/s40011-022-01415-6