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1 Ergebnisse
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Cocoa Consumption Decreases Oxidative Stress, Proinflammato..:
Grassi, Davide
;
Mai, Francesca
;
De Feo, Martina
...
High Blood Pressure & Cardiovascular Prevention. 30 (2023) 3 - p. 219-225 , 2023
Link:
https://doi.org/10.1007/s40292-023-00571-8
RT Journal T1 <Title>Cocoa Consumption Decreases Oxidative Stress, Proinflammatory Mediators and Lipid Peroxidation in Healthy Subjects: A Randomized Placebo-Controlled Dose-Response Clinical Trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s40292-023-00571-8&Exemplar=1&LAN=DE A1 Grassi, Davide A1 Mai, Francesca A1 De Feo, Martina A1 Barnabei, Remo A1 Carducci, Augusto A1 Desideri, Giovambattista A1 Necozione, Stefano A1 Allegaert, Leen A1 Bernaert, Herwig A1 Ferri, Claudio PB Springer Science and Business Media LLC YR 2023 SN 1179-1985 JF High Blood Pressure & Cardiovascular Prevention VO 30 IS 3 SP 219 OP 225 LK http://dx.doi.org/https://doi.org/10.1007/s40292-023-00571-8 DO https://doi.org/10.1007/s40292-023-00571-8 SF ELIB - SuUB Bremen
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