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1 Ergebnisse
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Technological Challenges in Enzymatically Produced Function..:
Srivastava, Anita
;
Bandhu, Sheetal
Current Sustainable/Renewable Energy Reports. 7 (2020) 3 - p. 57-65 , 2020
Link:
https://doi.org/10.1007/s40518-020-00151-7
RT Journal T1 <Title>Technological Challenges in Enzymatically Produced Functional Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s40518-020-00151-7&Exemplar=1&LAN=DE A1 Srivastava, Anita A1 Bandhu, Sheetal PB Springer Science and Business Media LLC YR 2020 SN 2196-3010 JF Current Sustainable/Renewable Energy Reports VO 7 IS 3 SP 57 OP 65 LK http://dx.doi.org/https://doi.org/10.1007/s40518-020-00151-7 DO https://doi.org/10.1007/s40518-020-00151-7 SF ELIB - SuUB Bremen
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