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1 Ergebnisse
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Consumption of extra-virgin olive oil rich in phenolic comp..:
Santangelo, C.
;
Filesi, C.
;
Varì, R.
...
Journal of Endocrinological Investigation. 39 (2016) 11 - p. 1295-1301 , 2016
Link:
https://doi.org/10.1007/s40618-016-0506-9
RT Journal T1 <Title>Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s40618-016-0506-9&Exemplar=1&LAN=DE A1 Santangelo, C. A1 Filesi, C. A1 Varì, R. A1 Scazzocchio, B. A1 Filardi, T. A1 Fogliano, V. A1 D'Archivio, M. A1 Giovannini, C. A1 Lenzi, A. A1 Morano, S. A1 Masella, R. PB Springer Science and Business Media LLC YR 2016 SN 1720-8386 JF Journal of Endocrinological Investigation VO 39 IS 11 SP 1295 OP 1301 LK http://dx.doi.org/https://doi.org/10.1007/s40618-016-0506-9 DO https://doi.org/10.1007/s40618-016-0506-9 SF ELIB - SuUB Bremen
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