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Food provisioning—from supermarket to producer: understandi..:
Julien, Marie-Pierre
Review of Agricultural, Food and Environmental Studies. 99 (2018) 1 - p. 1-14 , 2018
Link:
https://doi.org/10.1007/s41130-018-0070-0
RT Journal T1 <Title>Food provisioning—from supermarket to producer: understanding the articulation of different suppliers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s41130-018-0070-0&Exemplar=1&LAN=DE A1 Julien, Marie-Pierre PB Springer Science and Business Media LLC YR 2018 SN 2425-6870 SN 2425-6897 JF Review of Agricultural, Food and Environmental Studies VO 99 IS 1 SP 1 OP 14 LK http://dx.doi.org/https://doi.org/10.1007/s41130-018-0070-0 DO https://doi.org/10.1007/s41130-018-0070-0 SF ELIB - SuUB Bremen
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