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1 Ergebnisse
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Shaila Seshia Galvin, Becoming organic: nature and agricult..:
Lemeilleur, Sylvaine
Review of Agricultural, Food and Environmental Studies. 103 (2022) 3 - p. 301-304 , 2022
Link:
https://doi.org/10.1007/s41130-022-00177-z
RT Journal T1 <Title>Shaila Seshia Galvin, Becoming organic: nature and agriculture in the Indian Himalaya, 2021, Yale University Press</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s41130-022-00177-z&Exemplar=1&LAN=DE A1 Lemeilleur, Sylvaine PB Springer Science and Business Media LLC YR 2022 SN 2425-6870 SN 2425-6897 JF Review of Agricultural, Food and Environmental Studies VO 103 IS 3 SP 301 OP 304 LK http://dx.doi.org/https://doi.org/10.1007/s41130-022-00177-z DO https://doi.org/10.1007/s41130-022-00177-z SF ELIB - SuUB Bremen
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